Strawberry Shortcake

These turned out pretty good.  I think next time I would add more sugar to the shortcake itself because it was a bit too sour (?) for me as it was.  But the sweetness in the strawberries and cream offset it mostly.

I've put half of the batch in the freezer so we'll have to see how well they reheat!

Please excuse the picture.  Point-and-shoot camera's don't give the best of images at night time in the kitchen. Thanks to my hubby's steady hands (in comparison to mine) we were able to get this shot.